A full country breakfast is served each morning in our bright and spacious dining room filled with antiques. During the winter months, a fire warms our guests during this meal. We begin breakfast each morning with coffee, tea and fresh squeezed orange juice. Each morning homemade granola (all of our offerings are homemade from scratch) and fresh fruit are served. Our chocolate chip orange scones are one of our specialties that are served fresh each morning. Our main entree may be french toast, pecan waffles, chocolate chip coconut pancakes, omelettes, or an egg casserole. Breakfast is served between 8:00-9:30 A.M. daily.
A late afternoon full tea will be served with advanced notice. An additional fee of $15.00 per person will be charged. Our tea consists of fresh pots of freshly brewed tea. Baked scones served with jam, tasty finger sandwiches, and sweet treats such as iced pound cake or a chocolate tarte are also served.Our tea is setup in our sunroom overlooking the gardens.